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This wine presents a lively and distinctive profile, featuring red fruit flavors, an earthy backbone, and hints of spice. Its production, characterized by natural fermentation and limited winemaking intervention, captures the essence of its origin's terroir.
About The Varietal
Mavrud, also known as Mavroudi in Greece, is a dark-skinned grape variety originating from Bulgaria. Its name is derived from the Greek word "mavro," meaning black, fitting for the wines it yields, which typically display an intense, inky color. These wines are characterized by robust tannins, vibrant acidity, and a plethora of stewed-fruit flavors on the palate.
