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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
Resiliently fresh and aromatic made from Pinot blanc and muller-thurgau. This orange wine has 10 months on the lees with spontaneous fermentation. High acidity but balanced with crisp fruity notes of ripe red apples, lemon zest, and orange marmalade.
About The Varietal
Müller-Thurgau is a white wine grape variety primarily cultivated in Germany. It is a hybrid of Riesling and Madeleine Royale, developed in 1882. Müller-Thurgau wines typically feature sweet peach aromas, low acidity, and a variety of fruity flavors. They are generally best enjoyed when young, with one noteworthy exception being those produced in northern Italy.
Enjoy with curry dishes, roasted white meats or mushrooms!
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
