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Cooler alpine and maritime climate wines with light-body and high acidity
Beaujolais is leading the way for organic and biodynamic wines in Burgundy, and we couldn't be more supportive! This awesome, light-bodied wine is not only thoughtfully produced, it's just plain tasty. Notes of pickle on the nose precede a rich palate resplendent in fleshy fruit. It's easy drinking and great for pairing!
About The Varietal
While Gamay is renowned for creating the vibrant, fruit-forward red wines of Beaujolais, it is also cultivated in substantial quantities in different regions of the Loire Valley, Savoie, and western Switzerland.
Enjoy with beef carpaccio, savory herbs, tomatoes, and mushrooms.
Cooler alpine and maritime climate wines with light-body and high acidity
