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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
The initial burst is pure lemony fruit, but it quickly unfolds into a more complex profile, revealing saline and iodine nuances alongside delicate hints of beeswax and hay. The texture is captivating—rich, waxy, and slightly phenolic—while a subtle, pleasant bitterness provides a perfect counterbalance to the opulence.
About The Varietal
For over two centuries, Aligoté has been integrated into the wine culture of Burgundy, where it was traditionally planted alongside Chardonnay. Over time, it has come to occupy less prestigious locations, including plateaus and valleys, as opposed to the more valuable land reserved for Pinot Noir and Chardonnay.
Enjoy with light pasta dishes, Mediterranean cuisine, or your favorite spicy takeout!
Techniques like neutral barrels, lees contact, and cement tanks add body and texture
