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Cooler alpine and maritime climate wines with light-body and high acidity
This wine is made of 100% Pinot Noir, the star red grape in Burgundy. It showcases bright red fruit flavors like cherry and raspberry, with subtle earthy notes and a touch of spice. Perfect for pairing with roasted poultry and grilled vegetables but also lighter dishes like a cheese course or mushroom soup.
About The Varietal
Ranked as the 10th most widely planted grape variety globally, Pinot Noir has amassed a dedicated following among passionate wine enthusiasts. Originally the predominant red wine grape of Burgundy, its allure has led to widespread adoption and admiration in vineyards across the globe. The elusive charm of Pinot Noir has found a home in diverse wine regions worldwide.
Enjoy with beef carpaccio, savory herbs, tomatoes, and mushrooms.
Cooler alpine and maritime climate wines with light-body and high acidity
