Shop
  • GIFT CARDS THIS WAY!
    The perfect present for every palate.

  • JOIN OUR WINE CLUB!
    Wine Club members get 15% off all wine, all the time.

  • Collections
  • 25% OFF BORDEAUX
    Shop our exclusive selection of pre-order Bordeaux on sale!

  • PRODUCER OF THE MONTH
    Meet Luc Morlet, the fifth generation of a French winemaking family.

  • BUBBLES SEASON
    Sparkles for the holidays!

  • About
  • Learn about the Progressive Scale!

  • Meet founders, Hadley and TJ Douglas

  • Recent Press

  • Are you old enough to Drink Progressively?

    Clicking below confirms you are 21+.

    2022 Division Winemaking Company "Beton" Red (Willamette Valley, OR) 3R

    3R

    Slightly more fruit and body thanks to warmer climates and riper grapes

    2022 Division Winemaking Company "Beton" Red (Willamette Valley, OR) 3R

    Vibrant and juicy, but with great structure truly makes this a wine of the people. Minimal intervention, but clean and precise, this wine will please even the most staunch natural wine skeptics! Enjoy with a slight chill with wings and pizza!

    3 in stock!

    About The Varietal

    Cabernet Franc

    Cabernet Franc is a dark-skinned grape variety of French origin cultivated in numerous wine-producing regions across the globe. It is best recognized for its significant role as a red grape variety in the Loire Valley and as the third most important grape in Bordeaux. Cabernet Franc is also a common component in many of the world's finest Bordeaux blend wines.

    About The Producer

    Division Wine Company

    Established in 2010 by Kate Norris and Thomas Monroe, Division Winemaking Company is a winery located in Portland, Oregon. This venture symbolizes a new wave of inquisitive winemaking that goes beyond conventional norms to craft distinctive wines from a variety of grapes, each with a purpose and narrative. Committed to minimal intervention and creating approachable, well-balanced wines offering excellent value, the winemakers collaborate with vineyards that express terroir, emphasizing organic, regenerative, and/or Biodynamic farming practices.

    3R

    Slightly more fruit and body thanks to warmer climates and riper grapes