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Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body
Hailing from the volcanic slopes of Mount Etna in Sicily, this red blend primarily features the indigenous Nerello Mascalese grape. This wine delivers aromas of ripe red fruits, cherries, and subtle floral notes, along with hints of spice and earthy minerality. An excellent choice for pairing with hearty dishes of meat, mushrooms and game.
About The Varietal
Nerello Mascalese is a prestigious black-skinned grape variety, primarily cultivated on the volcanic slopes of Mount Etna in Sicily. Wines made from Nerello Mascalese grapes often possess a fragrance that is reminiscent of the noble wines of Barolo and Burgundy.
Enjoy with charred vegetables, bolognese, or a hearty clam bake.
Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body
