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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
This stunning rosé boasts a salmon-colored pink hue and delivers a spicy aroma with nuances of quince, fresh raspberries, and roasted hazelnuts. The palate offers a bold and refreshing experience, blending berry and melon flavors seamlessly and concluding with an enticing exotic finish.
About The Varietal
Tibouren is a black-skinned grape variety cultivated in Provence, southern France. Primarily used for crafting full-bodied rosé wines with an earthy bouquet, Tibouren is often blended with varieties like Grenache and Cinsault to create the characteristic rosés of the Provencal regions. Some producers, however, opt to make varietal wines exclusively from the Tibouren grape.
Enjoy with light pasta dishes, Mediterranean cuisine, or your favorite spicy takeout!
Techniques like neutral barrels, lees contact, and cement tanks add body and texture
