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Cooler alpine and maritime climate wines with light-body and high acidity
From the heart of Austria the Neztl famiily has farmed and lived in the same village since 1650. The wine maker, Christina is obsessed with making "living wines" and highlighting the biodiversity and soil health of her vineyards. The bugs on the label pay homage to the what brings life to every bottle. This rosé is both lush and refreshing made of 100% Zweigelt, it is light enough to drink all summer (watermelon salad all day) but structured enough to carry through the chill winter months. Be sure to pick up as many bottles as you can.
About The Varietal
Zweigelt, Austria's indigenous grape variety, finds possibly its finest expression in Burgenland. It produces deep red, spicy wines with good aging qualities. A classic Austrian Zweigelt is characterized by a rich color, showcasing a deep, bright core of spiced cherry and raspberry flavors. The finest examples of Zweigelt have the potential to age well for a decade or so, but the majority are best consumed within a few years of release.
Enjoy with grilled shrimp, crab salad, grilled scallops, or a cucumber salad.
About The Producer
Growing up on a family farm managed by both her parents and grandparents, Christina actively participated in various tasks across the farm. Her early involvement ignited a deep passion for wine production. Upon joining her parents in the winery in 2007, Christina dedicated her efforts to discovering the distinctive style of their unique wine-growing region, Carnuntum. Throughout this period, the significance of soil conditions, micro-climates, and natural elements in the vineyards became increasingly important to both her and her husband. Influenced by these factors and the experience of raising their two daughters, they made the decision to transition to organic production in 2013.
Cooler alpine and maritime climate wines with light-body and high acidity
