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Slightly more fruit and body thanks to warmer climates and riper grapes
The oldest clone of Garnacha, which was first cultivated in Aragón in the 7th Century, A nose of currants, violet and forest preceed a palate of blackberry, pomegranate, cocao, olive and hard spice. Bright acidity and forward tannins build a long-lasting finish.
About The Varietal
Grenache, also known as Garnacha, is a red wine grape variety extensively cultivated in France, Spain, Australia, and the United States. Its remarkable versatility, both in the vineyard and during the winemaking process, might be the reason for its widespread presence as one of the most widely planted grape varieties across the globe.
Enjoy with grilled salmon or tuna, salty appetizers, or pizza night.
Slightly more fruit and body thanks to warmer climates and riper grapes
