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Creamier wines with balanced fruit, alcohol, acidity, and body. The "yummy" section.
Possessing fruity tones of currant and subtle toasted notes. On the palate, it exhibits a commendable initial impact, marked by a well-balanced interplay of mature tannins and sufficient acidity, leading to a structured and prolonged finish.
About The Varietal
Tempranillo serves as the backbone for some of the finest Spanish wines, and it is a red grape variety cultivated extensively in both Spain and Portugal. In general, Tempranillo yields red wines characterized by red fruit and leather aromas, high tannins, moderate to low acidity, and moderate alcohol levels.
Enjoy with red meat, stews, or Indian spices.
About The Producer
Dating back to 1791, the original vines of Bodegas Santo Tomas were first planted by Dominican Friars at the Misión de Santo Tomás de Aquino. While they used this wine for religious practices, by 1888 this estate was converted into a full-time commercial winery. Today, Bodegas Santo Tomas honors its original mission through name and, after 200 years, is the first Mexican Winery to instate a woman as head winemaker – Laura Zamora.
Creamier wines with balanced fruit, alcohol, acidity, and body. The "yummy" section.
