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Cooler alpine and maritime climate wines with light-body and high acidity
A classic expression of Alsatian Pinot noir. Packed with wild berries, red fruits and forest floor. Perfectly balanced acidity, light tannin and jammy finish. Great with grilled meats, wild mushrooms and even cheesecake.
About The Varietal
Ranked as the 10th most widely planted grape variety globally, Pinot Noir has amassed a dedicated following among passionate wine enthusiasts. Originally the predominant red wine grape of Burgundy, its allure has led to widespread adoption and admiration in vineyards across the globe. The elusive charm of Pinot Noir has found a home in diverse wine regions worldwide.
Enjoy with beef carpaccio, savory herbs, tomatoes, and mushrooms.
Cooler alpine and maritime climate wines with light-body and high acidity
