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Slightly more fruit and body thanks to warmer climates and riper grapes
Argiolas exhibits a ripe, nearly tropical fruit character, indicative of extended vine ripening. Aromas and tastes of fully matured apricots and peaches are complemented by hints of melon, almond, and honey. The vibrant acidity adds a refreshing quality to the palate, balancing the wine's otherwise luscious Vermentino expression.
About The Varietal
Vermentino is a white wine grape cultivated in various locations around the western Mediterranean under different names such as Pigato, Favorita, and Rolle. Wines made from Vermentino and its aliases share common characteristics, most notably refreshing acidity and attractive aromas of peach, lemon peel, dried herbs, and a hint of saline minerality.
Enjoy with spring vegetables, soft cheeses, or aromatic herbs and delicate spices.
Slightly more fruit and body thanks to warmer climates and riper grapes
