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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
Allegrini Valpolicella is a bright and lively red wine from Italy's Veneto region. Made from a blend of Corvina, Rondinella, and Molinara, this wine delivers vibrant cherry and red berry flavors, complemented by subtle hints of spice and herbs.
With soft tannins and balanced acidity, it's a versatile and approachable wine that's perfect for everyday sipping or pairing with pasta, pizza, or grilled meats.
About The Varietal
A Valpolicella Blend consists of the three native red grape varieties cultivated in the Veneto region of Italy. The key players are Corvina, Corvinone, and Rondinella, which is the trio behind Valpolicella DOC wines. These same grapes are the components of the esteemed Amarone wines, where they undergo a partial drying process to produce these rich, supple wines.
Enjoy with steak salad, sausage, or capers and olives.
Techniques like neutral barrels, lees contact, and cement tanks add body and texture
