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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
This wine is intensely aromatic, featuring scents of red fruit compote and hazelnuts. On the palate, it is full-bodied with an initial burst of dark fruit, medium intensity, and exceptionally balanced acidity. The finish is long-lasting.
About The Varietal
Sangiovese holds the distinction of being the most widely planted grape variety in Italy and plays a central role in the production of many top red wines in the Tuscany region.
Enjoy with steak salad, sausage, or capers and olives.
Techniques like neutral barrels, lees contact, and cement tanks add body and texture
