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Cooler alpine and maritime climate wines with light-body and high acidity
This New Zealand Pinot Noir showcases notes of dark cherry, plum, and baking spices with a balance of subtle chocolate and earthy hints. Having spent some time in French oak barrels leads to gentle wood aromas like vanilla and clove.
About The Varietal
Ranked as the 10th most widely planted grape variety globally, Pinot Noir has amassed a dedicated following among passionate wine enthusiasts. Originally the predominant red wine grape of Burgundy, its allure has led to widespread adoption and admiration in vineyards across the globe. The elusive charm of Pinot Noir has found a home in diverse wine regions worldwide.
Enjoy with beef carpaccio, savory herbs, tomatoes, and mushrooms.
Cooler alpine and maritime climate wines with light-body and high acidity
