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Cooler alpine and maritime climate wines with light-body and high acidity
This dry and lightly aromatic Pinot Noir displays delightful fragrances of sandalwood and plum, with flavors of dark fruit, oak and peppery notes.
About The Varietal
Ranked as the 10th most widely planted grape variety globally, Pinot Noir has amassed a dedicated following among passionate wine enthusiasts. Originally the predominant red wine grape of Burgundy, its allure has led to widespread adoption and admiration in vineyards across the globe. The elusive charm of Pinot Noir has found a home in diverse wine regions worldwide.
Enjoy with beef carpaccio, savory herbs, tomatoes, and mushrooms.
About The Producer
Named after an old Burgundian tradition, “Tacherons” or “pieceworkers” are the men and women working & cultivating the vines from which many winemakers purchase their fruit from. Led by the daughter of head winemaker, David Serodes, while he is tackling his next project in Greece, Tacherons purchase their Chardonnay grapes from the vignerons who grow and care for these grapes, not for the winemaker's status, but for the love of the craft.
Cooler alpine and maritime climate wines with light-body and high acidity
