The Northern Spy apple, originating in upstate NY around 1840, stands as a point of pride for the state of New York. Not only valued for its historical significance in Northeastern cider production but also esteemed for its culinary applications. Over time, it has evolved into a fundamental component of high-quality Northeasten ciders, contributing to a balance of harmony and acidity while imparting the distinctive mineral character for which the region is known.