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Cooler alpine and maritime climate wines with light-body and high acidity
This wine captures the crispness of alpine air, featuring aromas of musk, spice, cinnamon, and saffron intertwined with boysenberries, blackberries, ripe Gala apples, and cherry. Its smooth, structured tannins elegantly enhance the flavors of sliced pears, white rose, white pepper, and a mineral note of limestone. Allow it to aerate before savoring alongside spicy charcuterie.
About The Varietal
Ranked as the 10th most widely planted grape variety globally, Pinot Noir has amassed a dedicated following among passionate wine enthusiasts. Originally the predominant red wine grape of Burgundy, its allure has led to widespread adoption and admiration in vineyards across the globe. The elusive charm of Pinot Noir has found a home in diverse wine regions worldwide.
Enjoy with beef carpaccio, savory herbs, tomatoes, and mushrooms.
Cooler alpine and maritime climate wines with light-body and high acidity
