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Cooler alpine and maritime climate wines with light-body and high acidity
This unfined and unfiltered 100% Maryland grown whole cluster Chambourcin is fermented with native yeast. Flavors of tangy raspberry, dark cherry, strawberry, and fresh juicy fruit dance on the palate.
About The Varietal
Chambourcin is a grape variety with purple skin, originating from France but more commonly found in the United States and Australia. It is among the widely planted hybrid grapes globally and is recognized for its unique deep color and herbal scent
Enjoy with beef carpaccio, savory herbs, tomatoes, and mushrooms.
Cooler alpine and maritime climate wines with light-body and high acidity
