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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
This 100% Montepulciano made in Abruzzo, Italy, is a rich and approachable red wine. With notes of ripe cherries, blackberries, and a touch of spice this wine pairs beautifully with hearty pasta dishes, pizza, or grilled meats.
About The Varietal
Montepulciano is a red wine grape variety that is extensively cultivated in central Italy, with a notable presence in regions like Abruzzo, Marche, and Molise in the east. It's important to note that despite its name, Montepulciano is not grown in the town of Montepulciano in southern Tuscany. Wines made from Montepulciano grapes are admired worldwide for their gentle flavors and rich color pigmentation.
Enjoy with braised or game meats or herb heavy eggplant.
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
