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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
A diverse mix of 36% Semillon, 32% Sauvignon Blanc, 32% Ribolla Gialla, and 3% Tocai Friulano. It's bright, rich, citrusy, and waxy. This refreshing white blend is led by Semillon, which adds a heavy, creamy texture and honey notes. It features crisp citrus, tropical fruits, mineral, and sandy aromas. This exceptionally well-balanced blend is crafted by one of The Valley’s most esteemed winemakers.
About The Varietal
Sémillon is frequently encountered as a standalone varietal in the Hunter Valley, Australia, and is commonly blended with Sauvignon Blanc to produce Bordeaux white wines. Recognized as one of the world's great white grape varieties, Sémillon contributes to a range of elegant and complex wines.
Enjoy with curry dishes, roasted white meats or mushrooms!
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
