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Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body
Brimming with pure cherry, strawberry, graphite, and tobacco aromas and flavors, this red is elegantly structured with vibrant acidity and taut, refined tannins. Hints of vanilla and toasty oak add depth, creating a beautifully balanced wine with a long, orange-tinged finish. Though already inviting, it will reward patience with further bottle aging. A masterful blend of Sangiovese, Cabernet Sauvignon, and Cabernet Franc.
About The Varietal
Sangiovese Grosso, employed in crafting traditionally robust and slowly maturing red wines, is notably featured in the renowned Brunello di Montalcino, considered superior to other Sangiovese variants. This grape variety is characterized by a slow and late ripening process, resulting in the production of rich, high alcohol, and long-lived wines.
Enjoy with charred vegetables, bolognese, or a hearty clam bake.
Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body
