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Slightly more fruit and body thanks to warmer climates and riper grapes
98% Nerello Mascalese, 2% Nerello Cappuccio and drinks like a Pinot Noir. Le Vigne di Eli comes from the northern slopes of Etna. Grapes are grown in volcanic soils which produces a wine that reveals notes of lavender, ripe strawberry, red vines, and cardamom. Burst of bright boysenberry pie, raspberry hard candy on the palate. Etna's volcanic terroir shines with a tight finish. Balanced softness with edge.
About The Varietal
Nerello Mascalese is a prestigious black-skinned grape variety, primarily cultivated on the volcanic slopes of Mount Etna in Sicily. Wines made from Nerello Mascalese grapes often possess a fragrance that is reminiscent of the noble wines of Barolo and Burgundy.
Enjoy with grilled salmon or tuna, salty appetizers, or pizza night.
Slightly more fruit and body thanks to warmer climates and riper grapes
