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Slightly more fruit and body thanks to warmer climates and riper grapes
Half of the wine undergoes a five-day fermentation on the skins, followed by four months on lees, imparting a textured element to this charming and high-toned wine from a cool climate. The flavor profile includes a saline quality, a medly of green pear, hints of pineapple core, blossoming white flowers, a touh of honey, and notes reminiscent of herbal tea.
About The Varietal
A Gemischter Satz is a wine produced from a blend of various grape varieties, typically to make a white wine. Unlike a cuvée, where different grape varieties are kept separate, in a Gemischter Satz, up to 20 different grape varieties are grown together in the same vineyard, harvested, and pressed collectively.
Enjoy with spring vegetables, soft cheeses, or aromatic herbs and delicate spices.
Slightly more fruit and body thanks to warmer climates and riper grapes
