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Creamier wines with balanced fruit, alcohol, acidity, and body. The "yummy" section.
A stunning expression of 100% Chardonnay from California's Russian River Valley. With inviting aromas of ripe pear, green apple, and citrus, complemented by delicate notes of vanilla. On the palate, it’s rich and creamy, a perfect balance of fresh and lush fruit flavors with a bit of toasted oak.
About The Varietal
Chardonnay, possibly the most famous among white grape varieties, is frequently regarded as reaching its peak expression in its Burgundian birthplace. However, this grape has journeyed across the globe, and Chardonnay wines, ranging from outstanding to less inspiring, can now be discovered in various wine-producing regions worldwide.
Enjoy with gamey meats, cream sauces, eggplant parmesan or hard, low acid cheeses.
About The Producer
Theresa Heredia, a third-generation Mexican American winemaker, joined Gary Farrell in 2012 after years of experience at Joseph Phelps’ Freestone Vineyards on the Sonoma Coast. Known for her expertise in small-lot, single-vineyard Chardonnay and Pinot Noir, Theresa deeply understands Gary Farrell Winery's signature style, which focuses on elegance and balance. In 2012, she was recognized as a "Winemaker to Watch" by the San Francisco Chronicle, and in 2020, she was a finalist for Wine Enthusiast Magazine’s Winemaker of the Year.
Creamier wines with balanced fruit, alcohol, acidity, and body. The "yummy" section.
