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Slightly more fruit and body thanks to warmer climates and riper grapes
The wine itself presents aromatics of black cherry, black currant, cranberry, citrus, leather, and umami. The palate is delicately textured, displaying wonderful balance and sophistication, along with the excellent depth of flavor leaving behind a lingering juicy red fruit finish.
About The Varietal
Nerello Mascalese is a prestigious black-skinned grape variety, primarily cultivated on the volcanic slopes of Mount Etna in Sicily. Wines made from Nerello Mascalese grapes often possess a fragrance that is reminiscent of the noble wines of Barolo and Burgundy.
Enjoy with grilled salmon or tuna, salty appetizers, or pizza night.
Slightly more fruit and body thanks to warmer climates and riper grapes
