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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
Fabien Jouves is an iconic biodynamic wine maker in Cahors, France. The "Les Agudes" is a blend of Sauvignon Blanc, Chardonnay, Sémillon, Colombard, Ugni Blanc. The nose is characterised by notes of ripe peach and necatrine while the palate remains zippy and fresh with a racy acid streak.
About The Varietal
Colombard is a highly regarded blending grape globally, most notably prized for its role in crafting Cognac and Armagnac. Over the recent decades, it has also found application in producing crisp and invigorating white wines, both in the South West of France and emerging wine regions in the New World, such as California and South Africa.
Enjoy with curry dishes, roasted white meats or mushrooms!
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
