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Creamier wines with balanced fruit, alcohol, acidity, and body. The "yummy" section.
Made of 80% Mourvèdre, 10% Grenache and 10% Cinsault this wine offers deep flavors of dark berries, earthy spices, and hints of wild herbs. It has firm tannins, a robust body, and a long, savory finish, reflecting the unique terroir of the Bandol region. Domaine Tempier, a legendary producer in Bandol, is known for its age-worthy wines. This wine is ready to drink now, or cellar, if you have the patience.
About The Varietal
Provence Red Blends can be made into rich, earthy reds as well as some of our favorite, light, crisp, roses. Typically blends of Grenache and Syrah, supplemented by Consult and Carignan, these wines always excite us.
Enjoy with red meat, stews, or Indian spices.
Creamier wines with balanced fruit, alcohol, acidity, and body. The "yummy" section.
