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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
Bright ruby color with a nose of summer berries, sweet spice, and cassis. This red is grown in the Rhône Valley and has hints of blackcurrant, cherry, and nutmeg.
About The Varietal
A classic grape often used in the wines of the southern Rhône region, Cinsault is responsible for producing vibrant and invigorating wines that carry a unique and recognizable fragrance.
Enjoy with steak salad, sausage, or capers and olives.
Techniques like neutral barrels, lees contact, and cement tanks add body and texture
