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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
This embodies the essence of Margaux - offering silky, refined, and seamlessly structured red wines from the left bank of the Medoc, alongside the grand cru classes communes. The name "Barraillots" is derived from "barrails," representing the small fences encircling the vineyard parcels. It delights with rich aromas of prune and marmalade, while the palate presents ripe, succulent blackberry fruit accented by toasted nuances.
About The Varietal
A red Bordeaux blend primarily consists of Cabernet Sauvignon, Merlot, and Cabernet Franc, supplemented by smaller amounts of Malbec and Petit Verdot, with Carménère occasionally included. While the term naturally applies to all red wines originating from Bordeaux, it is also suitable for wines produced beyond the region, such as those from California, Washington, Argentina, and other locations.
Enjoy with braised or game meats or herb heavy eggplant.
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
