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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
The aroma is aromatic and lively, featuring agreeable nuances of red fruit, licorice, black currant, and a touch of vanilla, all underscored by the distinctive characteristics of Chianti's Sangiovese. On the palate, it exhibits a pleasing sweetness, with a smooth, soft, and fruity profile. The wine's acidity and lasting finish contribute to an exceptionally elegant aftertaste.
About The Varietal
Sangiovese holds the distinction of being the most widely planted grape variety in Italy and plays a central role in the production of many top red wines in the Tuscany region.
Enjoy with steak salad, sausage, or capers and olives.
Techniques like neutral barrels, lees contact, and cement tanks add body and texture
