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Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body
Rich aromas of blackberries and violets dominate the nose, accompanied by toasty and spicy undertones. Full-bodied on the palate, with firm, high tannins and a velvety texture that adds depth and balance.
About The Varietal
Tempranillo serves as the backbone for some of the finest Spanish wines, and it is a red grape variety cultivated extensively in both Spain and Portugal. In general, Tempranillo yields red wines characterized by red fruit and leather aromas, high tannins, moderate to low acidity, and moderate alcohol levels.
Enjoy with charred vegetables, bolognese, or a hearty clam bake.
Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body
