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Lushly ripe grapes and lengthy oak aging combine for yummy full-bodied wines
This wine is made from select clusters left to dry for 100 days. The wine is aged for three years in large and small oak barrels. The result is a rich full-bodied deep ruby wine bursting with notes of ripe fruit and robust dried berries.
About The Varietal
A Valpolicella Blend consists of the three native red grape varieties cultivated in the Veneto region of Italy. The key players are Corvina, Corvinone, and Rondinella, which is the trio behind Valpolicella DOC wines. These same grapes are the components of the esteemed Amarone wines, where they undergo a partial drying process to produce these rich, supple wines.
Enjoy with a thick, juicy steak.
Lushly ripe grapes and lengthy oak aging combine for yummy full-bodied wines
