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Cooler alpine and maritime climate wines with light-body and high acidity
This Pinot Noir is versatile, pairing beautifully with dishes like roasted salmon, duck, or mushroom risotto, It offers aromas of red cherry, cranberry, and raspberry, intertwined with subtle notes of rose petals and baking spices. it can be enjoyed now or aged for added complexity.
About The Varietal
Ranked as the 10th most widely planted grape variety globally, Pinot Noir has amassed a dedicated following among passionate wine enthusiasts. Originally the predominant red wine grape of Burgundy, its allure has led to widespread adoption and admiration in vineyards across the globe. The elusive charm of Pinot Noir has found a home in diverse wine regions worldwide.
Enjoy with beef carpaccio, savory herbs, tomatoes, and mushrooms.
Cooler alpine and maritime climate wines with light-body and high acidity
