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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
Tempranillo blended with a touch of Merlot and Cabernet Sauvignon brings dark cherries, olive, and concentrated bramble berries. Chewy tannins and a juicy, spiced finish. Vegan.
About The Varietal
Tempranillo serves as the backbone for some of the finest Spanish wines, and it is a red grape variety cultivated extensively in both Spain and Portugal. In general, Tempranillo yields red wines characterized by red fruit and leather aromas, high tannins, moderate to low acidity, and moderate alcohol levels.
Enjoy with braised or game meats or herb heavy eggplant.
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
