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Creamier wines with balanced fruit, alcohol, acidity, and body. The "yummy" section.
The family vineyards were first planted in 1884. "On the palate this Zinfandel is energetic and multi-faceted. Details of fresh dark fruits and toasted coffee bean give way to a core of inviting plush tannins and a long fresh finish." - Producer notes
About The Varietal
Zinfandel, affectionately known as "Zin" in the United States, is a dark-skinned red wine grape variety extensively cultivated in California. It was introduced to the Americas from Europe in the early 19th century and quickly gained popularity in both Napa and Sonoma counties, where it continues to be a prominent and successful variety today.
Enjoy with red meat, stews, or Indian spices.
Creamier wines with balanced fruit, alcohol, acidity, and body. The "yummy" section.
