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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
The Ribolla Gialla offers flavors reminiscent of hazelnuts, baking spices, Meyer lemon curd, and Bartlett pear, yet its most notable characteristic is its unmistakable stony minerality. It possesses a supple tannic structure and well-balanced acidity, imparting a satisfying weight and impressive length on the palate.
About The Varietal
Ribolla is a white wine grape variety extensively cultivated in the northeastern Italian province of Friuli. Additionally, it is found in neighboring Slovenia, where it goes by the name Rebula.
Enjoy with curry dishes, roasted white meats or mushrooms!
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
