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Lushly ripe grapes and lengthy oak aging combine for yummy full-bodied wines
It offers scents and tastes reminiscent of grilled white peach, lemon blossom, lemon meringue pie, and candied pineapple. Described as rich and tropical, it also features prominent chalky minerality, alongside aromas of white flowers, stone fruits, and hints of brioche.
About The Varietal
Chardonnay, possibly the most famous among white grape varieties, is frequently regarded as reaching its peak expression in its Burgundian birthplace. However, this grape has journeyed across the globe, and Chardonnay wines, ranging from outstanding to less inspiring, can now be discovered in various wine-producing regions worldwide.
Enjoy with foie gras, seafood pizza, or keep it simple with a BLT!
About The Producer
One of the top producers in Sonoma County for the past 45 years, Matanzas Creek has established deep roots within its California landscape. Originating with socialite Sandra MacIver and Merry Edwards back in 1977, the winery is now owned by Jess Jackson and Barbara Banke with the help of Chilean winemaker Marcia Torres-Forno. From 2017 to today, all estate vineyards are sustainably farmed and certified under the California Sustainable Winegrowing Alliance as they continue to embrace the estate's legacy of limited production, terroir-driven wines.
Lushly ripe grapes and lengthy oak aging combine for yummy full-bodied wines
