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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
This wine presents refreshing aromas characterized by fruity essences that bring to mind blackberry and red berry jam, along with spicy touches of vanilla and toasted hazelnuts. The palate is rich and all-encompassing, featuring a bright acidic undertone. The woody notes from minimal oak blend harmoniously with the red fruit flavors lingering on the finish.
Enjoy with steak salad, sausage, or capers and olives.
About The Producer
Named after their own town, Barolo wine was created in the historic cellars of Marchesi di Barolo. Thanks to Giulia di Barolo, who recognized the soils and microclimate of her home vineyards, she was the first to make Nebbiolo grapes into the Barolo we know now, rather than in the form of a sweet, sparkling wine. Giulia build new cellars to make wine in large casks, some of which are still used today almost 5 centuries later.
Techniques like neutral barrels, lees contact, and cement tanks add body and texture
