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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
Lowe vineyards is one of the oldest winery in Maryland and one of the closest to UGDC. A select blend of Cabernet Franc, Malbec, and Petit Verdot producing a wine "robust in spirit, Ancestry wine pairs exceptionally well with red meat and pasta dishes." winery notes
About The Varietal
A red Bordeaux blend primarily consists of Cabernet Sauvignon, Merlot, and Cabernet Franc, supplemented by smaller amounts of Malbec and Petit Verdot, with Carménère occasionally included. While the term naturally applies to all red wines originating from Bordeaux, it is also suitable for wines produced beyond the region, such as those from California, Washington, Argentina, and other locations.
Enjoy with steak salad, sausage, or capers and olives.
About The Producer
Reviving a long-standing European family tradition of winemaking, Loew Vineyards was founded in 1982 by William and Lois Loew. Their goal has always been to stay small, prioritizing quality control and giving personal attention to the vines and the wines. Winemaking at Loew Vineyards has reached its fifth generation with Rachel Lipman, their oldest granddaughter. Lipman began crafting wine alongside her grandfather after studying organic viticulture and winemaking at the University of Maryland and the University of Washington. She now oversees most aspects of the business, dedicated to preserving and advancing the family legacy.
Techniques like neutral barrels, lees contact, and cement tanks add body and texture
