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Slightly more fruit and body thanks to warmer climates and riper grapes
The sub-region of Cassis is located in Provence in the south of France. This is a sophisticated white wine made from Ugni Blanc, Clairette Blanc and Roussane. The aromas are driven by pears and quince. The minerals are subtle at first but grow on the palate. Drink with a light chill.
About The Varietal
Roussanne is a white-wine grape, named for its skin color when ripe, displaying a reddish-gold pigment that corresponds to the French word "roux," signifying "russet" or reddish-brown. Believed to have originated in the northern Rhône Valley, it remains predominantly planted in this region in modern times.
Enjoy with spring vegetables, soft cheeses, or aromatic herbs and delicate spices.
Slightly more fruit and body thanks to warmer climates and riper grapes
