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Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body
Rich scents of apricot, honeysuckle, white flowers, and lavendar-infused honey leap from the glass. This wine achieves a delightful harmony with the perfect trio of richness, lively acidity, and mineral structure.
About The Varietal
Viognier, synonymous with the northern Rhône, is a versatile grape that plays a dual role, not only as a white wine grape but also blended with Syrah in red wines. When crafted as a varietal wine, Viognier produces golden-colored, aromatic white wines characterized by pronounced stone fruit aromas, with apricots and peaches commonly noted. The wines are known for their full-bodied and often textural palate. However, Viognier is susceptible to high alcohol levels and may exhibit low levels of freshening acidity.
Enjoy with roasted veggies with a bit of cheese or dairy! Creamed spinach, broccoli cheddar soup, or a loaded baked potato are our favs!
About The Producer
Triennes is a renowned winery located in the Var region of Provence, France. Established in 1990, the estate is a collaborative venture between three prestigious entities in the wine world: Domaine Dujac, one of Burgundy's most esteemed domaines; Aubert de Villaine, co-owner of Domaine de la Romanée-Conti; and Jacques Seysses, founder of Domaine Dujac. The name "Triennes" itself is a tribute to these three founding partners.Triennes is dedicated to producing high-quality wines that reflect the unique terroir of the Var region, known for its diverse soils and favorable climate. The estate focuses on the cultivation of classic grape varieties, including Chardonnay, Viognier, Syrah, and Cabernet Sauvignon.
Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body
