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Creamier wines with balanced fruit, alcohol, acidity, and body. The "yummy" section.
Winemaker Eduardo states he doesn't make wine, he culivates wine. His ethos stands out in a wine hinted with fresh herbs, brambleberry, and dark fruit finished with balanced minerality and firm tanins.
About The Varietal
Tempranillo serves as the backbone for some of the finest Spanish wines, and it is a red grape variety cultivated extensively in both Spain and Portugal. In general, Tempranillo yields red wines characterized by red fruit and leather aromas, high tannins, moderate to low acidity, and moderate alcohol levels.
Enjoy with red meat, stews, or Indian spices.
Creamier wines with balanced fruit, alcohol, acidity, and body. The "yummy" section.
