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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
Hints of liquorice, characteristic of the Tempranillo grape. Roasted coffee bean aromas, together with smoky notes and a hint of vanilla.A fresh, fruity entry on the palate with perfectly integrated acidity and lingering tannins on the mid-palate. Black fruit notes, such as blackberries, come through in the finish.
About The Varietal
Tempranillo serves as the backbone for some of the finest Spanish wines, and it is a red grape variety cultivated extensively in both Spain and Portugal. In general, Tempranillo yields red wines characterized by red fruit and leather aromas, high tannins, moderate to low acidity, and moderate alcohol levels.
Enjoy with braised or game meats or herb heavy eggplant.
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
