Techniques like neutral barrels, lees contact, and cement tanks add body and texture
Aged in oak barrels for several months that gives the wine a full body and smoothness. There are hints of plum, wild raspberries, ripen red fruit and spicy on the nose.
About The Varietal
Montepulciano is a red wine grape variety that is extensively cultivated in central Italy, with a notable presence in regions like Abruzzo, Marche, and Molise in the east. It's important to note that despite its name, Montepulciano is not grown in the town of Montepulciano in southern Tuscany. Wines made from Montepulciano grapes are admired worldwide for their gentle flavors and rich color pigmentation.
Enjoy with steak salad, sausage, or capers and olives.
Techniques like neutral barrels, lees contact, and cement tanks add body and texture
