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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
Hailing from a single vineyard (Forst), the Basserman-Jordan is a textbook Riesling: classic Riesling petrol spice, along with peach, nectarine, and pithy tangerine vibes. Medium-bodied with great acidity, this is very food friendly and aromatically compelling.
About The Varietal
Regarded as one of the finest white wine varieties globally, the aromatic and fresh Riesling often navigates between the pristine purity of its German expressions and the intricate complexities of its Alsatian counterparts. Its worldwide presence spans a range of styles, from dry to sweet, defying easy categorization and frequently exceeding simplistic judgments at all levels.
Enjoy with light pasta dishes, Mediterranean cuisine, or your favorite spicy takeout!
About The Producer
The history of Bassermann-Jordan winery is deeply intertwined with the winemaking legacy of Pfalz. For over 300 years, each generation of the Jordan family has played a significant role in shaping quality-based viticulture in Germany. In 1718, Pierre Jordan acquired the family's first vineyards in Pfalz, with Johann-Peter Jordan later establishing the winery in Deidesheim. Andreas Jordan further elevated winemaking standards by pioneering the planting of single varieties by vineyard and vinifying each vineyard separately. The addition of the Bassermann name in 1883 through a family marriage marked a significant chapter in the winery's history. Today, Bassermann-Jordan is one of the founding members of the VDP, Germany's premier organization dedicated to ensuring quality wine production.
Techniques like neutral barrels, lees contact, and cement tanks add body and texture
