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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
Single vineyard wine. 100% Xarel lo vinified and aged in chestnut barrels for 6 monthes. A great cuvée of gastronomy. It's dry, tight, with a salty / iodized mid-palate and a long, nutty finish. No sulphur or other additives.
About The Varietal
Xarel-lo is a light-skinned grape variety originating from Catalonia in northeastern Spain. It stands as one of the region's most extensively planted varieties and is employed in the production of various wine styles. However, Xarel-lo is best known for its crucial role in crafting sparkling Cava.
Enjoy with light pasta dishes, Mediterranean cuisine, or your favorite spicy takeout!
Techniques like neutral barrels, lees contact, and cement tanks add body and texture
