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Creamier wines with balanced fruit, alcohol, acidity, and body. The "yummy" section.
The Grattamacco presents a nose led by Sangiovese, showcasing a refreshing blend of menthol, pine, and red cherry aromas. Sleek and linear, the palate captivates with gracefulness and clarity, exhibiting a cooling minerality reminiscent of wet stones. It boasts lively energy, fine tannins, and a savory touch of dried herbs on the finish.
About The Varietal
A red Bordeaux blend primarily consists of Cabernet Sauvignon, Merlot, and Cabernet Franc, supplemented by smaller amounts of Malbec and Petit Verdot, with Carménère occasionally included. While the term naturally applies to all red wines originating from Bordeaux, it is also suitable for wines produced beyond the region, such as those from California, Washington, Argentina, and other locations.
Enjoy with red meat, stews, or Indian spices.
Creamier wines with balanced fruit, alcohol, acidity, and body. The "yummy" section.
