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Cooler alpine and maritime climate wines with light-body and high acidity
On the nose, intricate aromas of red berries, violets, and subtle earthy undertones are woven together. The palate reveals layers of red currants, cherries, and a delicate spice, all framed by well-integrated tannins and balanced acidity. This Pinot Noir showcases the utmost dedication to quality winemaking and is a testament to the unique terroir of the Fort Ross-Seaview region in Sonoma.
About The Varietal
Ranked as the 10th most widely planted grape variety globally, Pinot Noir has amassed a dedicated following among passionate wine enthusiasts. Originally the predominant red wine grape of Burgundy, its allure has led to widespread adoption and admiration in vineyards across the globe. The elusive charm of Pinot Noir has found a home in diverse wine regions worldwide.
Enjoy with beef carpaccio, savory herbs, tomatoes, and mushrooms.
About The Producer
Luc Morlet represents the fifth generation of a French winemaking family who left France in 1996 to join his wife Jodie in California. With the Morlet wine label, the couple utilizes old-world principles of Luc’s home in France in St. Helena, California. Morlet’s wines are consistently some of our favorites, showing harmony in their intensity, richness, and complexity.
Cooler alpine and maritime climate wines with light-body and high acidity
